Meal Kit
Cream of Broccoli Rigatoni
with garlic bread croutons
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Broccoli Florets
- 4 fl. oz. Cream Sauce Base
- 5 oz. Rigatoni
- 1 Ciabatta
- 2 oz. Shredded Cheddar Cheese
- 2 Green Onions
- 2 tsp. Mirepoix Broth Concentrate
- ¼ oz. AP Flour
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories760
-
Carbohydrates89g
-
Net Carbs83g
-
Fat35g
-
Protein25g
-
Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
Add protein to meal as desired.
-
1 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 3/4 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.While pasta cooks, cut broccoli into bite-sized pieces.Cut ciabatta into 1" dice.Trim and thinly slice green onions, keeping white and green portions separate.Mince garlic. -
2 Toast the Garlic Bread Croutons
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add half the garlic (reserve remaining for sauce) to hot pan and stir occasionally until fragrant, 15-30 seconds.Add ciabatta and a pinch of salt. Stir occasionally until golden-brown, 2-4 minutes.Remove from burner. -
3 Cook the Broccoli
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and stir occasionally until tender, 2-3 minutes.Transfer broccoli to a plate. Wipe pan clean and keep over medium heat. -
4 Make the Sauce
Add 2 tsp. olive oil, remaining garlic, and white portions of green onions to hot pan. Stir occasionally until garlic is fragrant, 30-60 seconds.
Add flour and stir often until no dry flour remains.Add cream base, 1/4 cup reserved pasta cooking water, and mirepoix base. Stir occasionally until combined and sauce is slightly thickened, 2-3 minutes.If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Pasta and Finish Dish
Add pasta, broccoli, cheese, and 1/4 tsp. salt to hot pan. Stir often until coated and cheese has melted, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with croutons. Garnish with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
