Creamy Adobo Pulled Chicken Pasta
with cheddar corn muffins
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 6)
- 26 oz. Boneless Skinless Chicken Breasts
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16 oz. Cooked Penne Pasta
- 2 Red Bell Pepper
- 10 oz. Corn Kernels
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8 oz. Corn Muffin Mix
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4 oz. Light Cream Cheese
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3 oz. Shredded Cheddar Cheese
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1 oz. Crispy Fried Onions
- ½ tsp. Seasoned Salt Blend
- 1 Chipotle Chile in Adobo Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates72g
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Net Carbs69g
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Fat17g
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Protein37g
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Sodium1340mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.
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2 Start The Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine diced peppers, corn, 1/4 cup warm water, seasoned salt, and cream cheese in a clean slow cooker.Top with chicken, 1 tsp salt and 1/4 tsp pepper.Turn slow cooker on to low heat. Cover, and cook until chicken reach a minimum internal temperature of 165 degrees, 4 hours. -
3 Bake The Muffins
After 3 1/2 hours, in a mixing bowl, combine corn muffin mix, 1/3 of the cheese, and 2/3 cup water until a thick batter forms.
Divide batter evenly into eight cups of prepared muffin tin.Bake in hot oven until muffin tops are lightly browned and start to crack, 15-17 minutes.. -
4 Finish The Dish
After 4 hours, stir pasta, chipotle pepper, and remaining cheese into slow cooker until combined and sauce is creamy.
Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!
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