All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.
Start The Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine diced peppers, corn, ¼ cup warm water, seasoned salt, and cream cheese in a clean slow cooker.
Top with chicken, 1 tsp salt and ¼ tsp pepper.
Turn slow cooker on to low heat. Cover, and cook until chicken reach a minimum internal temperature of 165 degrees, 4 hours.
Bake The Muffins
After 3 ½ hours, in a mixing bowl, combine corn muffin mix, ⅓ of the cheese, and ⅔ cup water until a thick batter forms.
Divide batter evenly into eight cups of prepared muffin tin.
Bake in hot oven until muffin tops are lightly browned and start to crack, 15-17 minutes..
Finish The Dish
After 4 hours, stir pasta, chipotle pepper, and remaining cheese into slow cooker until combined and sauce is creamy.
Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.