Oven-Ready
Creamy Asiago Shrimp Couscous
with spinach and artichokes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
- Pescatarian
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Cooked Couscous
- 4 fl. oz. Cream Sauce Base
- 8 oz. Shrimp
- 2 oz. Artichoke Hearts
- 2 oz. Baby Spinach
- 1 oz. Shredded Asiago Cheese
- 1 oz. Cream Cheese
- ½ oz. Crispy Fried Onions
- 0.14 oz. Lemon Juice
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates44g
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Net Carbs41g
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Fat20g
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Protein27g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Start the Shrimp
Pat shrimp dry.
Place shrimp in provided tray and toss with 1 tsp. olive oil.Bake uncovered in hot oven, 5 minutes.Shrimp will finish cooking in a later step.Carefully remove from oven. -
2 Add the Couscous
Stir in couscous, artichokes, spinach, 1/4 tsp. salt, a pinch of pepper, cream cheese, cream base, shredded cheese, and lemon n herb seasoning until combined. Tray will be hot! Use a utensil. Cream cheese will melt as meal bakes.
Cover tray with foil. -
3 Finish the Meal
Bake covered in hot oven until couscous is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven. Stir in lemon juice until combined. Tray will be hot! Use a utensil.To serve, top couscous mixture with crispy onions. Bon appétit!
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