Oven-Ready
Creamy Bacon and Spinach Chicken with Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- ⅘ oz. Bacon Bits
- 2 oz. Baby Spinach
- 1 tsp. Cornstarch
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
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4 fl. oz. Cream Sauce Base
- 12 oz. Trimmed Green Beans
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories533
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Carbohydrates21g
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Fat29g
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Protein47g
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Sodium1737mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, garlic salt, and 2 tsp. olive oil in provided tray until green beans are coated. Cover with foil. Bake covered in hot oven, 10 minutes.
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2 Add the Chicken
Carefully remove tray from oven and remove foil. Push green beans to one side. Tray will be hot! Use a utensil. Combine cream sauce and cornstarch in a mixing bowl. Place spinach and bacon in empty side of tray. Top with cream sauce-cornstarch mixture. Pat chicken dry. Place chicken on spinach and bacon and top with 1 tsp. olive oil and a pinch of salt and pepper.
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3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes. Carefully remove tray from oven. Remove chicken to a plate. Stir spinach-bacon sauce to combine. Top chicken with sauce and green beans with crispy onions. Bon appétit!
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