Oven-Ready
Creamy BBQ Pulled Pork Penne with Cheddar-Jack
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
- 4 oz. Mixed Diced Peppers
- 3 oz. Smoky BBQ Sauce
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1 oz. Shredded Cheddar-Jack Cheese
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2 Tbsp. Italian Panko Blend
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates68g
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Net Carbs64g
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Fat42g
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Protein36g
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Sodium1310mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, diced peppers, cream base, 2 Tbsp. water, half the cheese (reserve remaining for topping), pulled pork, seasoning blend, and a pinch of pepper in provided tray.Cover with foil. Bake covered in hot oven until cheese is melted and peppers begin to soften, 13-15 minutes.While pasta cooks, make topping. -
2 Make the Topping
In a mixing bowl, combine panko and remaining cheese.
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3 Finish the Dish
Carefully remove tray from oven and uncover. Evenly top with topping.
Bake again uncovered in hot oven until pulled pork is heated through and topping is melted and lightly browned, 12-14 minutes.Carefully remove tray from oven. Top with BBQ sauce. Bon appétit!
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