Oven-Ready

Creamy BBQ Pulled Pork Penne with Cheddar-Jack

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Mixed Diced Peppers
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    2 Tbsp. Italian Panko Blend
  • 1 tsp. Chipotle Seasoning
  • 3 oz. Smoky BBQ Sauce
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    1 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    799
  • Carbohydrates
    66g
  • Fat
    42g
  • Protein
    36g
  • Sodium
    1341mg

Recipe Steps

You Will Need

  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, diced peppers, cream base, 2 Tbsp. water, half the cheese (reserve remaining for topping), pulled pork, seasoning blend, and a pinch of pepper in provided tray. Cover with foil. Bake covered in hot oven until cheese is melted and peppers begin to soften, 13-15 minutes. While pasta cooks, make topping.

  2. 2

    Make the Topping

    In a mixing bowl, combine panko and remaining cheese.

  3. 3

    Finish the Dish

    Carefully remove tray from oven and uncover. Evenly top with topping. Bake again uncovered in hot oven until pulled pork is heated through and topping is melted and lightly browned, 12-14 minutes. Carefully remove tray from oven. Top with BBQ sauce. Bon appétit!

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