Meal Kit
Potato and Corn Chowder
with cheesy bread
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
David Padilla
In Your Box (serves 2)
- 1 Russet Potatoes
- 8 oz. Carrot
- 8 fl. oz. Whole Milk
- 1 Onion
- 5 oz. Corn Kernels
- 1 Mini Baguette
- 2 Celery Stalk
- 2 oz. Shredded Cheddar Cheese
- 4 tsp. Vegetable Base
- 2 Tbsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates110g
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Net Carbs101g
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Fat19g
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Protein25g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel, trim, and halve carrot lengthwise. Cut into 3/4" slices.
Trim ends off celery, halve lengthwise, and cut into 3/4" slices.Halve and peel onion. Cut halves into 3/4" dice.Peel and cut potato into 3/4" dice.Make slurry by combining cornstarch and 2 Tbsp. water. -
2 Start the Chowder
Place a medium pot over medium heat and add 2 tsp. olive oil. Add carrot, celery, onion, and potato to hot pot and stir occasionally until fragrant, 1-2 minutes.
Add milk, vegetable base, and 1 cup water. -
3 Finish the Chowder
Bring chowder to a low boil, cover, and cook 5 minutes.
Stir cornstarch slurry to recombine. Uncover, and add cornstarch slurry. Stir occasionally until potatoes are tender, 5-7 minutes.Stir in corn and remove from burner. Season with 1/2 tsp. salt and 1/4 tsp. pepper.While chowder cooks, make cheesy bread. -
4 Make the Cheesy Bread
Halve baguette lengthwise. Place baguette halves on prepared baking sheet, cut side up. Divide cheese between baguette halves.
Bake until cheese is melty and bubbly, 5-7 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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