Oven-Ready
Creamy Chicken and Cheddar Cornbread Pie
easy prep & pan included
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Mirepoix Blend
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4 oz. Corn Muffin Mix
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2 oz. Shredded Cheddar Cheese
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1 oz. Light Cream Cheese
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk29nqm
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Calories640
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Carbohydrates63g
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Net Carbs60g
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Fat22g
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Protein46g
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Sodium1720mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Chicken and Vegetables
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Stem thyme, reserving leaves.Combine mirepoix blend, diced chicken, 3/4 cup water, chicken base, flour, thyme leaves, and a pinch of salt and pepper in provided tray. Top with cream cheese.Bake uncovered in hot oven, 15 minutes.Carefully remove from oven and stir. -
2 Make the Cornbread Topping
In a mixing bowl, combine cornbread mix and 1/4 cup water. If too thick, add water, 1 tsp. at a time, until mixture forms a batter slightly thicker than pancake batter. Stir in half the cheddar cheese.
Top dish evenly with batter and remaining cheese. Don't worry if there is not enough batter to completely cover tray. -
3 Bake the Dish
Bake uncovered again until cornbread is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 30-32 minutes.
Cover dish with foil if browning too quickly.Carefully remove from oven. Bon appétit!
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