Meal Kit
Creamy Chicken Wild Rice Bowl
with mushrooms and zucchinis
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
- 1 Zucchini
- 4 oz. Cremini Mushrooms
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4 oz. Light Cream
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½ cup Seasoned Wild Rice Blend
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1 oz. Shaved Parmesan
- 1 tsp. Portuguese Piri Piri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates42g
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Net Carbs41g
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Fat28g
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Protein48g
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Sodium1400mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Slice mushrooms 1/4 inch thick
Slice zucchini into half moons -
2 Cook Wild Rice
"Bring a medium pot with wild rice and 11/2 cup water to a boil. Lower to a simmer, cover, and cook until tender, 20-23 minutes.
Once cooked, stir in heavy cream and bring to a simmer. Immediately remove from heat and cover. Set aside.WHile rice cooks, prepare ingredients. -
3 Cook Chicken
Place a large pan over medium-high heat and add 2 tsp. olive oil. Season chicken with 1/4 tsp salt, pinch of pepper and half the seasoning blend, Add chicken thighs to hot pan and cook until deep brown and chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes per side. Add vegetables and remaining seasoning blend. Cook for 2-3 minutes or until vegetables are softened.
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4 Finish The Dish
Top dish with shaved parmesan.
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