Oven-Ready

Creamy Chili Verde Chicken Penne with Corn and Poblano Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    1 oz. Queso Fresco
  • 3 oz. Diced Poblano
  • 2 tsp. Fajita Seasoning
  • Info
    1 oz. Shredded Oaxacan Cheese
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    2 oz. Light Cream Cheese
  • 5 oz. Corn Kernels
  • ¼ oz. Cilantro

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    638
  • Carbohydrates
    60g
  • Fat
    22g
  • Protein
    53g
  • Sodium
    1575mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine cream cheese, Oaxacan cheese, ¼ cup water, 2 tsp. olive oil, ¼ tsp. salt and a pinch of pepper in provided tray. Cream cheese will melt as meal cooks. Stir in pasta, corn, and poblano.

  2. 2

    Add the Chicken

    Top pasta with chicken. Season with seasoning blend and a pinch of salt and pepper.

  3. 3

    Bake the Dish

    Cover with foil and bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully, remove from oven and stir to combine. Stem cilantro, reserving whole leaves. Top meal with cilantro and queso fresco. Bon appétit!

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