All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
I love a good burrito, but that little extra touch at the end to make the outside golden brown just takes it over the top.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Rice
Bring a small pot with rice, 1/4 tsp. salt, and 11/4 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner, fluff with a fork, and set aside.While rice cooks, continue recipe.
Prepare the Ingredients
Drain and rinse black beans.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.
Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add onion, garlic, ground turkey, and a pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes.Add chipotle seasoning (to taste), beans, half the salsa (to taste; reserve remaining for dipping), and 1 Tbsp. water. If mixture is dry, add additional water, 1 Tbsp. at a time, as needed. Stir occasionally until heated through, 1-2 minutes.Remove from burner and stir in sour cream until thoroughly combined.
Assemble the Burritos
Lay tortillas on a flat work surface and top each with 1/3 cup rice, filling, and cheese.
Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Filling will be warm; be careful!Spray top of burritos with cooking spray.
Cook Burritos and Finish Dish
Place another large non-stick pan over medium heat. Spray pan with cooking spray and add burritos to hot pan, seam-side down. Cook until golden and warmed through, 1-2 minutes per side.
Plate dish as pictured on front of card, halving burritos, if desired, and serving remaining salsa (to taste) on the side for dipping. Buon appetito!
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