Meal Kit

Creamy Chipotle Turkey Burrito

with fire-roasted salsa

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

I love a good burrito, but that little extra touch at the end to make the outside golden brown just takes it over the top.

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • 8 oz. Black Beans
  • 5.47 oz. Long Grain White Rice
  • 1 Yellow Onion
  • Info
    2 Large Flour Tortillas
  • 4 oz. Fire Roasted Salsa
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 2 tsp. Chipotle Seasoning
  • 2 Garlic Cloves
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Small Pot
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Rice

    Bring a small pot with rice, 1/4 tsp. salt, and 11/4 cups water to a boil.

    Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.

    Remove from burner, fluff with a fork, and set aside.

    While rice cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Drain and rinse black beans.

    Halve and peel onion. Cut halves into 1/4" dice.

    Mince garlic.

  3. 3

    Cook the Filling

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.

    Add onion, garlic, ground turkey, and a pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes.

    Add chipotle seasoning (to taste), beans, half the salsa (to taste; reserve remaining for dipping), and 1 Tbsp. water. If mixture is dry, add additional water, 1 Tbsp. at a time, as needed. Stir occasionally until heated through, 1-2 minutes.

    Remove from burner and stir in sour cream until thoroughly combined.

  4. 4

    Assemble the Burritos

    Lay tortillas on a flat work surface and top each with 1/3 cup rice, filling, and cheese.

    Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.

    Filling will be warm; be careful!

    Spray top of burritos with cooking spray.

  5. 5

    Cook Burritos and Finish Dish

    Place another large non-stick pan over medium heat. Spray pan with cooking spray and add burritos to hot pan, seam-side down. Cook until golden and warmed through, 1-2 minutes per side.

    Plate dish as pictured on front of card, halving burritos, if desired, and serving remaining salsa (to taste) on the side for dipping. Buon appetito!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.