Creamy Fresh Dill and Steak Ziti with Peas

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    8 oz. Cooked Ziti Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • 3 oz. Peas
  • Info
    1 oz. Shallot & Chive Cheese Spread
  • 1 tsp. Chopped Garlic
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 1 tsp. Onion Salt
  • 2 Dill Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, pat dry. Follow same instructions as steak strips in Steps 1, 2, and 3, baking uncovered in hot oven until shrimp reaches minimum internal temperature, 15-20 minutes.

  • If using diced chicken, pat dry. Follow same instructions as steak strips in Steps 1, 2, and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Separate steak strips into a single layer and pat dry.

    Add steak strips, onion salt, garlic, a pinch of pepper, and 1 tsp. olive oil to provided tray and gently stir to combine.

    Bake uncovered in hot oven until beginning to brown, 10-12 minutes.

  2. 2

    Add the Sauce

    Carefully remove tray from oven. Carefully drain any excess liquid, if desired, and separate steak pieces.

    Stir cream sauce base, seasoning blend, and pasta into tray until combined.

    Top with peas and a pinch of salt and pepper.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until peas are bright green and steak strips reach a minimum internal temperature of 145 degrees, 10-12 minutes.

    While meal bakes, stem dill sprigs.

    Carefully remove tray from oven. Rest, 3 minutes.

    After 3 minutes, stir cheese spread and half the dill (reserve remaining for garnish) into tray. Garnish with remaining dill. Bon appétit!

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