Fast & Fresh
Creamy Garlic Pot Roast Penne
with mushrooms and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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8 oz. Fully Cooked Beef Pot Roast
- 6 oz. Sliced Cremini Mushrooms
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3 oz. Cream Cheese
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⅘ oz. Truffle Butter
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½ oz. Shredded Parmesan Cheese
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ¼ oz. Parsley
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¼ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates50g
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Net Carbs47g
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Fat29g
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Protein34g
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Sodium1440mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pot roast and separate into bite-sized pieces.
Combine flour, demi-glace, cream cheese, garlic salt, and mushrooms in provided tray. Cream cheese will melt as meal heats. Cover tray with a damp paper towel. Microwave covered until mushrooms have softened, 3-5 minutes.Carefully remove tray from microwave. Stir in butter (to taste) until creamy, then add pasta. Top evenly with pot roast pieces. Cover tray again with a damp paper towel. Microwave covered until pot roast is heated through, 3-5 minutes.While meal heats, stem parsley and tear leaves.Carefully remove tray from microwave.To serve, garnish with parsley and shredded cheese. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain pot roast and separate into bite-sized pieces.
Combine flour, demi-glace, cream cheese, garlic salt, and mushrooms in provided tray. Cream cheese will melt as meal heats. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until mushrooms have softened, 15-17 minutes.Carefully remove tray from oven. Stir in butter (to taste) until creamy, then add pasta. Top evenly with pot roast pieces. Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until pot roast is heated through, 11-13 minutes.While meal heats, stem parsley and tear leaves.Carefully remove tray from oven.To serve, garnish with parsley and shredded cheese. Bon appétit!
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