Fast & Fresh
Creamy Italian Romano Chicken Penne Bake
no prep, quick cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Chicken Breast
- 2 oz. Roasted Red Tomatoes
- 3 oz. Peas
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
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4 fl. oz. Cream Sauce Base
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1 oz. Grated Parmesan
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8 oz. Cooked Penne Pasta
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1½ fl. oz. Italian Romano Dressing
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories704
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Carbohydrates56g
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Fat32g
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Protein47g
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Sodium2059mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, chicken, cream sauce, peas, garlic salt, tomatoes, ¼ cup water, and a pinch of salt and pepper in provided tray. Bake in a hot oven until dish is heated through, 12-14 minutes. Carefully remove from oven and stir in dressing and half the parmesan until completely combined. Top with remaining parmesan and crispy onions. Bon appétit!
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