Fast & Fresh

Creamy Italian Romano Chicken Penne Bake

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Chicken Breast
  • 2 oz. Roasted Red Tomatoes
  • 3 oz. Peas
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    1 oz. Grated Parmesan
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    1½ fl. oz. Italian Romano Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    704
  • Carbohydrates
    56g
  • Fat
    32g
  • Protein
    47g
  • Sodium
    2059mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, chicken, cream sauce, peas, garlic salt, tomatoes, ¼ cup water, and a pinch of salt and pepper in provided tray. Bake in a hot oven until dish is heated through, 12-14 minutes. Carefully remove from oven and stir in dressing and half the parmesan until completely combined. Top with remaining parmesan and crispy onions. Bon appétit!

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