Meat lovers! If using proteins, cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat. If using shrimp, pat dry. Cook until opaque and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, separate into a single layer and pat dry. Season all over with a pinch of salt and pepper. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. If using chicken breasts, pat dry and cut into 1" dice. Season all over with a pinch of salt and pepper. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, break into smaller pieces, until heated through, 5-7 minutes. Add to pasta as desired.