All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Mushrooms and meatballs combine in a creamy, cheesy, rich broth that brings joy and delight with every slurp… and go ahead and slurp. It's your right to slurp up such deliciousness as fast as you can.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as turkey in Step 2, roasting until heated through, 12-14 minutes.
If using ground chicken, follow same instructions as turkey in Step 2, roasting until chicken reaches minimum internal temperature, 12-14 minutes.
If using ground beef, follow same instructions as turkey in Step 2, roasting until beef reaches minimum internal temperature, 12-14 minutes.
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Cut mushrooms into ¼" slices.
Form and Bake the Meatballs
In a mixing bowl, combine ground turkey, mayonnaise, panko, and ¼ tsp. salt. Form into twelve evenly-sized meatballs.
Place meatballs on prepared baking sheet. Bake in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 12-14 minutes.
While meatballs bake, start soup.
[beta changes: removed broth base from meatballs, photoshop out if possible]
Start the Soup
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add mushrooms and white portions of green onions to hot pot. Stir often until mushrooms soften, 3-6 minutes.
Stir in flour until no dry flour remains in pot.
Finish the Soup
Add 1¼ cups water, remaining chicken broth concentrate, cream cheese, and a pinch of pepper. Bring to a simmer.
Once simmering, stir often until smooth and beginning to thicken, 2-4 minutes.
Stir in meatballs, peas, half the Parmesan (reserve remaining for garnish), and a pinch of salt.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with remaining Parmesan and green portions of green onions. Bon appétit!
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