Meal Kit

Creamy Mushroom and Turkey Meatball Soup

with peas and Parmesan

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Mushrooms and meatballs combine in a creamy, cheesy, rich broth that brings joy and delight with every slurp… and go ahead and slurp. It's your right to slurp up such deliciousness as fast as you can.

In Your Box (serves 2)

  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    ¼ oz. Flour
  • 2 Green Onion
  • 5 oz. Peas
  • Info
    2 oz. Light Cream Cheese
  • 8 oz. Cremini Mushrooms
  • Info
    0.42 oz. Mayonnaise
  • 4 tsp. Chicken Broth Concentrate
  • 12 oz. Ground Turkey
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    573
  • Carbohydrates
    24g
  • Fat
    30g
  • Protein
    48g
  • Sodium
    1711mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Cut mushrooms into ¼" slices.

  2. 2

    Make and Bake the Meatballs

    In a mixing bowl, combine ground turkey, mayonnaise, panko, and half the chicken broth concentrate (reserve remaining for soup). Form into twelve evenly-sized meatballs. Place meatballs on prepared baking sheet. Bake in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 12-14 minutes. While meatballs bake, start soup.

  3. 3

    Start the Soup

    Place a medium pot over medium-high heat and add 2 tsp. olive oil. Add mushrooms and white portions of green onions to hot pot. Stir often until mushrooms soften, 3-6 minutes. Stir in flour until no dry flour remains.

  4. 4

    Finish the Soup

    Add 1¼ cups water, remaining chicken broth concentrate, cream cheese, ¼ tsp. salt, and a pinch of pepper. Bring to a simmer. Once simmering, stir often until smooth and beginning to thicken, 2-4 minutes. Stir in meatballs, peas, half the Parmesan (reserve remaining for garnish), and a pinch of salt.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with remaining Parmesan and green portions of green onions. Bon appétit!

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