Meal Kit
Creamy Mushroom and Turkey Meatball Soup
with peas and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Mushrooms and meatballs combine in a creamy, cheesy, rich broth that brings joy and delight with every slurp… and go ahead and slurp. It's your right to slurp up such deliciousness as fast as you can.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Cremini Mushrooms
- 5 oz. Peas
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2 oz. Light Cream Cheese
- 2 Green Onions
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1 oz. Grated Parmesan
- 4 tsp. Chicken Broth Concentrate
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0.42 oz. Mayonnaise
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2 Tbsp. Italian Panko Blend
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¼ oz. Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VGQrPD
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Calories580
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Carbohydrates25g
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Net Carbs21g
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Fat30g
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Protein48g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as turkey in Step 2, roasting until heated through, 12-14 minutes.
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If using ground chicken, follow same instructions as turkey in Step 2, roasting until chicken reaches minimum internal temperature, 12-14 minutes.
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If using ground beef, follow same instructions as turkey in Step 2, roasting until beef reaches minimum internal temperature, 12-14 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Cut mushrooms into 1/4" slices. -
2 Form and Bake the Meatballs
In a mixing bowl, combine ground turkey, mayonnaise, panko, and 1/4 tsp. salt. Form into twelve evenly-sized meatballs.
Place meatballs on prepared baking sheet. Bake in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 12-14 minutes.While meatballs bake, start soup.[beta changes: removed broth base from meatballs, photoshop out if possible] -
3 Start the Soup
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add mushrooms and white portions of green onions to hot pot. Stir often until mushrooms soften, 3-6 minutes.Stir in flour until no dry flour remains in pot. -
4 Finish the Soup
Add 11/4 cups water, remaining chicken broth concentrate, cream cheese, and a pinch of pepper. Bring to a simmer.
Once simmering, stir often until smooth and beginning to thicken, 2-4 minutes.Stir in meatballs, peas, half the Parmesan (reserve remaining for garnish), and a pinch of salt.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with remaining Parmesan and green portions of green onions. Bon appétit!
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