Creamy Orange Smoothie

with vanilla Greek yogurt

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Frozen blended orange smoothies are a fixture of mall food courts, and they're the perfect treat for parcel-laden, vitamin-depleted shoppers. Spare yourself the hordes of rowdy teens and enjoy this sweet and creamy smoothie out of your own kitchen. The tartness of fresh navel oranges is pleasantly tempered by vanilla Greek yogurt for a smoothie with all the flavor and none of the Segway-riding security guards.

In Your Box (serves 2)

  • 1 Navel Orange
  • 6 fl. oz. Orange Juice Concentrate
  • Info
    8 fl. oz. Whole Milk
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Prepare the Orange

    Prepare the Orange

    Trim ¼" off one end of orange. Cut two thin rounds with a small notch for placing on rim of glass. Peel remaining orange, and coarsely chop fruit.

  • Step 2 - Blend


    Place all ingredients (except orange slices) into blender. Blend on high 1-2 minutes, or until smooth. Add 2 cups ice and blend on high to break up ice.

  • Step 3 - Drink Up!

    Drink Up!

    Pour smoothie into glasses and garnish with orange slices.