Express
Creamy Pork and Mushroom Tetrazzini
with spaghetti
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
Chef
Rachel Post
Creamy, savory, delicious, and perfect for any night. This tantalizing tetrazzini will become a part of your dreams.
In Your Box (serves 2)
- 10 oz. Ground Pork
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8 oz. Cooked Spaghetti
- 4 oz. Cremini Mushrooms
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2 oz. Light Cream Cheese
- 2 Green Onions
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½ oz. Flour
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2 tsp. Chicken Demi-Glace Concentrate
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1 tsp. Mushroom Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqmjj9O7
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Calories620
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Carbohydrates49g
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Net Carbs45g
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Fat31g
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Protein38g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches if necessary.
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If using diced chicken breasts, follow same instructions as ground pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, follow same instructions as ground pork in Step 1, breaking up until turkey reaches minimum internal temperature, 7-9 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Follow same instructions as ground pork in Step 1, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Ground Pork
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, garlic salt, and mushroom seasoning to hot pan.
Break up meat until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.While ground pork cooks, continue recipe. -
2 Add Mushrooms and Prepare Green Onions
Cut mushrooms into 1/4" slices.
Add mushrooms and 1/4 tsp. salt to hot pan. Stir occasionally until mushrooms have softened and browned, 2-4 minutes.While mushrooms cook, trim and thinly slice green onions, keeping white and green portions separate. -
3 Add the Sauce
Add flour and white portions of green onions to hot pan and stir until no dry flour remains.
Add 3/4 cup water, softened cream cheese , demi-glace, 1/4 tsp. salt, and a pinch of pepper.Bring to a simmer.Once simmering, stir constantly until cheese melts and sauce has thickened slightly, 1-2 minutes. -
4 Add Pasta and Finish Dish
Add pasta and a pinch of salt to hot pan and gently stir until coated and heated through, 1-2 minutes.
If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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