Creamy Pork and Mushroom Tetrazzini

with spaghetti

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Sesame

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Creamy, savory, delicious, and perfect for any night. This tantalizing tetrazzini will become a part of your dreams.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    8 oz. Cooked Spaghetti
  • 4 oz. Cremini Mushrooms
  • Info
    2 oz. Light Cream Cheese
  • 2 Green Onions
  • Info
    ½ oz. Flour
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    1 tsp. Mushroom Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches if necessary.

  • If using diced chicken breasts, follow same instructions as ground pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using ground turkey, follow same instructions as ground pork in Step 1, breaking up until turkey reaches minimum internal temperature, 7-9 minutes.

  • If using steak strips, pat dry, coarsely chop, then separate pieces. Follow same instructions as ground pork in Step 1, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Cook the Ground Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, garlic salt, and mushroom seasoning to hot pan.

    Break up meat until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    While ground pork cooks, continue recipe.

  2. 2

    Add Mushrooms and Prepare Green Onions

    Cut mushrooms into 1/4" slices.

    Add mushrooms and 1/4 tsp. salt to hot pan. Stir occasionally until mushrooms have softened and browned, 2-4 minutes.

    While mushrooms cook, trim and thinly slice green onions, keeping white and green portions separate.

  3. 3

    Add the Sauce

    Add flour and white portions of green onions to hot pan and stir until no dry flour remains.

    Add 3/4 cup water, softened cream cheese , demi-glace, 1/4 tsp. salt, and a pinch of pepper.

    Bring to a simmer.

    Once simmering, stir constantly until cheese melts and sauce has thickened slightly, 1-2 minutes.

  4. 4

    Add Pasta and Finish Dish

    Add pasta and a pinch of salt to hot pan and gently stir until coated and heated through, 1-2 minutes.

    If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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