Oven-Ready
Family
Creamy Portobello Turkey Meatballs
with mashed cauliflower and garlic butter corn
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Ground Turkey
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20 oz. Mashed Cauliflower
- 8 oz. Corn Kernels
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7 fl. oz. Portobello Mushroom Sauce
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2 oz. Part-Skim Ricotta Cheese
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½ cup Panko Breadcrumbs
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1 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
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2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates30g
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Net Carbs25g
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Fat29g
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Protein36g
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Sodium1660mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatballs and Mashed Cauliflower
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In a mixing bowl, combine ground turkey, panko, ricotta, garlic salt, and a pinch of salt and pepper. Form into 12 equally-sized meatballs.Place meatballs in one provided tray.Add mashed cauliflower to second provided tray.Bake both trays uncovered in hot oven until meatballs start to brown, 8-10 minutes. -
2 Add the Corn and Sauce
Carefully remove trays from oven.
Top meatballs with portobello sauce.Carefully add cream cheese and buttermilk-dill seasoning to mashed cauliflower. Stir vigorously until combined. Cream cheese will melt as meal bakes.Push mashed cauliflower to one side of tray.Add corn to now-empty half of tray. Season with 1/4 tsp. salt and a pinch of pepper.Cover mashed cauliflower side of tray with foil. -
3 Bake the Meal
Bake both trays (meatballs uncovered, mashed cauliflower and corn half-covered) in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 10-15 minutes.
Carefully remove both trays from oven.Stir butter into corn and stir mashed cauliflower vigorously until smooth.To serve, top meatballs with sauce from tray. Bon appétit!
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