Fast & Fresh

Creamy Salsa Chicken Enchiladas

with sour cream and crispy jalapeños

Prep & Cook Time: 15-20 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    6 Small Flour Tortillas
  • 4 oz. Fire Roasted Salsa
  • 3 oz. Fire Roasted Corn Kernels
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Sour Cream
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Fajita Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    630
  • Carbohydrates
    57g
  • Fat
    27g
  • Protein
    39g
  • Sodium
    1600mg

Recipe Steps

You Will Need

  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.

    Place chicken, fajita seasoning, and cream cheese in a microwave-safe bowl. Cover with a damp paper towel and microwave until cream cheese is softened, 1-2 minutes.

    Carefully remove from microwave. Place tortillas on a clean work surface. Evenly distribute corn, chicken mixture, and half the shredded cheese (reserve remaining for topping) among tortillas. Tuck one end of tortilla under filling and roll tightly. Place seam-side down width-wise in provided tray. Top with remaining shredded cheese.

    Cover with a damp paper towel. Microwave until heated through, 3-5 minutes.

    Carefully remove from microwave.

    To serve, top with salsa (to taste), sour cream, and crispy jalapeños (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.

    Place chicken, fajita seasoning, and cream cheese in a microwave-safe bowl. Cover with a damp paper towel and microwave until cream cheese is softened, 1-2 minutes.

    Carefully remove from microwave. Place tortillas on a clean work surface. Evenly distribute corn, chicken mixture, and half the shredded cheese (reserve remaining for topping) among tortillas. Tuck one end of tortilla under filling and roll tightly. Place seam-side down width-wise in provided tray. Top with remaining shredded cheese.

    Cover tray with foil and place on a baking sheet. Bake covered in hot oven until warmed through, 15-18 minutes.

    Carefully remove from oven.

    To serve, top with salsa (to taste), sour cream, and crispy jalapeños (to taste). Bon appétit!

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