Oven-Ready
Creamy Shrimp Arrabbiata Fettuccine Bake
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Shellfish
Chef
Rachel Post
In Your Box (serves 2)
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8 oz. Shrimp
- 3 oz. Peas
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Fettuccine
- ¼ tsp. Red Pepper Flakes
- 5 fl. oz. Marinara Sauce
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1 oz. Shredded Parmesan Cheese
- 2 oz. Sliced Red Bell Pepper
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories574
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Carbohydrates57g
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Fat24g
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Protein31g
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Sodium1884mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine marinara, cream sauce base, seasoning blend, red bell pepper, ¼ tsp. salt, and pinch of pepper in provided tray.
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2 Add the Pasta and Shrimp
Stir in pasta. Top evenly with peppers, peas, and a pinch of salt and pepper. Pat shrimp dry. Season both sides with a pinch of salt and pepper. Top pasta evenly with shrimp and top with 2 tsp. olive oil.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 25-28 minutes. Carefully remove tray from oven. Stir to combine. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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