Oven-Ready
Creamy Shrimp Arrabbiata Fettuccine Bake
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Shellfish
Chef
Rachel Post
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
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1 oz. Shredded Parmesan Cheese
- 2 oz. Sliced Red Bell Pepper
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8 oz. Shrimp
- 1 tsp. Italian Seasoning Blend
- 5 fl. oz. Marinara Sauce
- ¼ tsp. Red Pepper Flakes
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8 oz. Cooked Fettuccine
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4 fl. oz. Cream Sauce Base
- 3 oz. Peas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories576
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Carbohydrates57g
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Fat24g
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Protein31g
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Sodium1852mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using flank steak, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine marinara, cream sauce base, seasoning blend, red bell pepper, ¼ tsp. salt, and a pinch of pepper in provided tray.
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2 Add the Pasta and Shrimp
Stir in pasta. Top evenly with peas and a pinch of salt and pepper. Pat shrimp dry, and season both sides with a pinch of salt and pepper. Top pasta evenly with shrimp, then drizzle with 2 tsp. olive oil.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 25-28 minutes. Carefully remove tray from oven. Stir to combine. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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