Oven-Ready Plus

Creamy Shrimp Chimichurri Fettuccine

with peas and Parmesan

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Cooked Fettuccine
  • 4 oz. Grape Tomatoes
  • 3 oz. Peas
  • 2 oz. Chimichurri
  • Info
    1 oz. Shredded Parmesan Cheese
  • ½ tsp. Chopped Garlic

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Tomatoes

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Prick tomatoes with a fork. Place in provided tray and top with 1 tsp. olive oil. Gently toss to combine.

    Bake uncovered in hot oven until beginning to burst, 6-8 minutes.

  2. 2

    Add the Pasta and Shrimp

    Pat shrimp dry.

    Carefully remove tray from oven. Stir in cream base, chimichurri (use less if spice-averse), garlic, half the cheese (reserve remaining for garnish), and a pinch of salt and pepper until combined. Tray will be hot! Use a utensil.

    Stir in pasta and peas until coated. Top with shrimp in a single layer and season with a pinch of salt and pepper. Cover with foil.

  3. 3

    Bake the Meal

    Bake covered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.

    Carefully remove tray from oven.

    To serve, garnish with remaining cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.