Oven-Ready

Creamy Shrimp Diavolo Penne Bake

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy, Shellfish (Shrimp)

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    8 oz. Shrimp
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    1 oz. Seasoned Croutons
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Light Cream Cheese
  • 2 oz. Sliced Yellow Onions
  • 6 fl. oz. Marinara Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    513
  • Carbohydrates
    61g
  • Fat
    16g
  • Protein
    31g
  • Sodium
    1349mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Mix pasta, marinara, ¼ cup water, cream cheese, ¼ tsp. salt, to taste, and a pinch of pepper in provided tray until combined. Top with tomatoes and onions. Bake uncovered in hot oven, 8 minutes.

  2. 2

    Top with Shrimp

    Carefully remove tray from oven. Stir to combine. Tray will be hot! Use a utensil. Pat shrimp dry. Place shrimp on pasta in a single layer.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 35-40 minutes. Carefully remove from oven. Mix well, then rest, 5 minutes. Crush croutons in bag. Top pasta with Asiago cheese, crushed croutons, and red pepper flakes (to taste). Bon appétit!

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