Fast & Fresh
Premium
Creamy Shrimp Primavera Pasta
with spinach and peas
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Fully Cooked Shrimp
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8 oz. Cooked Gemelli Pasta
- 3 oz. Peas
- 2 oz. Baby Spinach
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⅘ oz. Lemon Garlic Butter
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½ oz. Shredded Parmesan Cheese
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¼ oz. Flour
- 1 tsp. Lemon & Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrM9l3R
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Calories470
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Carbohydrates49g
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Net Carbs45g
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Fat18g
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Protein29g
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Sodium1530mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain shrimp and pat dry.
Add spinach to provided tray. Cover with a damp towel. Microwave until wilted, 30-45 seconds.Carefully remove tray from microwave. Add shrimp, flour, and lemon & herb seasoning. Stir until coated. Then add pasta, cream base, butter, half the Parmesan (reserve remaining for garnish), peas, and a pinch of salt and pepper. Mix well.Cover again with damp paper towel. Microwave until warmed through, 2-3 minutes.Carefully remove tray from microwave.To serve, garnish with remaining Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain shrimp and pat dry.
Add spinach to provided tray.Cover with foil and place on a baking sheet. Bake in hot oven until wilted, 8-10 minutes.Carefully remove tray from oven. Add shrimp, flour, and lemon & herb seasoning. Stir until coated. Then add pasta, cream base, butter, half the Parmesan (reserve remaining for garnish), peas, and a pinch of salt and pepper. Mix wellCover tray again with foil. Place on a baking sheet. Bake covered in hot oven until heated through, 14-16 minutes.Carefully remove tray from oven.To serve, garnish with remaining Parmesan. Bon appétit!
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