Fast & Fresh Plus

Creamy Shrimp Primavera Pasta

with spinach and peas

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Cooked Gemelli Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Fully Cooked Shrimp
  • 3 oz. Peas
  • 2 oz. Baby Spinach
  • Info
    ⅘ oz. Lemon Garlic Butter
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    ¼ oz. Flour
  • 1 tsp. Lemon & Herb Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    50g
  • Fat
    24g
  • Protein
    29g
  • Sodium
    1670mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain shrimp and pat dry.

    Add spinach to provided tray.

    Cover with a damp towel. Microwave until wilted, 30-45 seconds.

    Carefully remove tray from microwave. Add shrimp, flour, and lemon & herb seasoning. Stir until coated. Then add pasta, cream base, butter, half the Parmesan (reserve remaining for garnish), peas, and a pinch of salt and pepper. Mix well.

    Cover again with damp paper towel. Microwave until warmed through, 2-3 minutes.

    Carefully remove tray from microwave.

    To serve, garnish with remaining Parmesan. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain shrimp and pat dry.

    Add spinach to provided tray.

    Cover with foil and place on a baking sheet. Bake in hot oven until wilted, 8-10 minutes.

    Carefully remove tray from oven. Add shrimp, flour, and lemon & herb seasoning. Stir until coated. Then add pasta, cream base, butter, half the Parmesan (reserve remaining for garnish), peas, and a pinch of salt and pepper. Mix well

    Cover tray again with foil. Place on a baking sheet. Bake covered in hot oven until heated through, 14-16 minutes.

    Carefully remove tray from oven.

    To serve, garnish with remaining Parmesan. Bon appétit!

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