15 Minute Meal Kit

Creamy Spaghetti Arrabiata with Italian Sausage

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • 1 tsp. Italian Seasoning Blend
  • ¼ tsp. Red Pepper Flakes
  • Info
    8 oz. Cooked Spaghetti
  • ½ fl. oz. Garlic Oil
  • Info
    4 fl. oz. Cream Sauce Base
  • 3 oz. Peas
  • Info
    1 oz. Shredded Parmesan Cheese
  • 5 oz. Crushed Tomatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    774
  • Carbohydrates
    53g
  • Fat
    48g
  • Protein
    35g
  • Sodium
    1460mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Italian Sausage

    Remove Italian sausage from casing, if necessary. Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  2. 2

    Make the Sauce

    Stir seasoning blend and half the red pepper flakes (reserve remaining for garnish) into hot pan until combined. Add tomatoes, garlic oil, cream sauce, and ½ cup water. Stir constantly until thoroughly combined, 2-3 minutes.

  3. 3

    Add the Pasta

    Add pasta and peas and bring to a simmer. Once simmering, stir occasionally until pasta is heated through, 3-5 minutes. Remove from burner. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pasta with Parmesan and remaining red pepper flakes (to taste). Bon appétit!

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