Creamy Tomato Pork Chops with Parmesan Crusted Broccoli
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, roasted red peppers, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided tray. Push to one side.
Place crackers in a mixing bowl and crush until the size of breadcrumbs. Combine with half the Parmesan (reserve remaining for pork). Top vegetables with cracker-Parmesan mixture.
Add the Pork
Pat pork chops dry, and add to empty side of tray. Crumble garlic herb goat cheese and place on pork. Top entirely with marinara and remaining Parmesan.
Bake the Dish
Bake uncovered in hot oven until pork chops reaches a minimum internal temperature of 145 degrees, 20-23 minutes.
Carefully remove from oven. Rest pork 3 minutes, then garnish with red pepper flakes (to taste). Bon appétit!
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