Creamy Tomato Pork Chops with Parmesan Crusted Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • Info
    1 oz. Garlic & Herb Goat Cheese
  • 4 oz. Roasted Red Peppers
  • Info
    1 oz. Shredded Parmesan Cheese
  • ¼ tsp. Red Pepper Flakes
  • 12 oz. Boneless Pork Chops
  • 2 oz. Marinara Sauce
  • Info
    4 Saltine Crackers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, roasted red peppers, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided tray. Push to one side. Place crackers in a mixing bowl and crush until the size of breadcrumbs. Combine with half the Parmesan (reserve remaining for pork). Top vegetables with cracker-Parmesan mixture.

  2. 2

    Add the Pork

    Pat pork chops dry, and add to empty side of tray. Crumble garlic herb goat cheese and place on pork. Top entirely with marinara and remaining Parmesan.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until pork chops reaches a minimum internal temperature of 145 degrees, 20-23 minutes. Carefully remove from oven. Rest pork 3 minutes, then garnish with red pepper flakes (to taste). Bon appétit!

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