Meal Kit
Creamy Tomato Skillet Lasagna
with garlic bread
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Nigel Palmer
Skillets are known for their ease. Lasagna is known for its complexity. How can two contradictory concepts come together in one meal? Life is a contradiction, my friend. Lean into the confusion, and enjoy the ease of making this meal, with flavors that portend intricacy to the highest degree. Mozzarella cheese, shallot and zucchini, and layers of noodles.The only evaluation you'll need at the end: delicious. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
In Your Box (serves 2)
- 2 Zucchini
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4 fl. oz. Cream Sauce Base
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5 oz. Lasagna Noodles
- 4 oz. Marinara Sauce
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1 French Roll
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2 oz. Grated Parmesan Cheese
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2 oz. Shredded Mozzarella
- 1 Shallot
- 4 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates105g
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Net Carbs97g
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Fat33g
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Protein33g
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Sodium1980mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 Medium Oven-Safe Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using Italian sausage, remove from casing, if necessary. Break up until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. Add to lasagna as desired.
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1 Cook the Noodles
Break up noodles into 5 to 7 pieces per noodle. Pieces don't have to be even.
Once water is boiling, add noodles and cook until al dente, 8-10 minutes.Remove from burner. Reserve 1/2 cup noodle cooking water. Drain noodles in a colander, then run briefly under cold water to stop the cooking process. Set aside.While noodles cook, continue recipe. -
2 Prepare Ingredients and Cook Vegetables
Trim zucchini ends, halve lengthwise, and cut into 1/2" dice.
Halve and peel shallot. Cut halves into 1/4" dice.Mince garlic.Place a medium oven-safe pan over medium-high heat and add 2 tsp. olive oil. You may also use a medium cast-iron skillet, if desired. Add zucchini, shallots, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir often until lightly browned and tender, 4-6 minutes.Transfer vegetables to a plate. Keep pan over medium-high heat. -
3 Make the Sauce
Add marinara, cream base, noodle cooking water, half the garlic (reserve remaining for garlic bread), 1/4 tsp. salt, and a pinch of pepper to hot pan. Bring to a boil.
Once boiling, stir constantly until thickened slightly, 1-2 minutes.Remove from burner. -
4 Bake the Lasagna
Stir noodles, Parmesan, and vegetables into pan with sauce. Top with mozzarella.
Transfer pan to hot oven and bake until cheese is bubbly and lightly browned, 10-12 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. Rest, 5 minutes. -
5 Finish the Dish
While lasagna rests, halve roll, if necessary. Place roll halves on prepared baking sheet, cut-side up. Top with 2 tsp. olive oil and remaining garlic.
Bake in hot oven until garlic bread is golden-brown, 5-6 minutes.Plate dish as pictured on front of card. Bon appétit!
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