Meal Kit
Creole-Butter Steak
with roasted fingerling potatoes and green chili aioli
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs
Chef
Sarah Thomsen
We personally live by the old Julia Child quote, “with enough butter, anything is good.” Well, this scrumptious and juicy steak was good to begin with, but with the Cajun-seasoned butter being melted on top, the scrumptious gets upped to divine. Tasty fingerling potatoes and fresh spinach round out the meal, combing for an easy-to-make weeknight meal that's way better than just merely “good.”
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 12 oz. Sirloin Steaks
- 5 oz. Baby Spinach
- 1 Shallot
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1 fl. oz. Green Chili Aioli
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1 oz. Butter
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates34g
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Net Carbs28g
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Fat55g
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Protein41g
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Sodium1040mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Halve potatoes. Place on prepared baking sheet and toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Massage oil and salt into potatoes.
Spread into a single layer and roast in hot oven until tender and golden, 18-20 minutes.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Peel and mince shallot.
Pat steaks dry, and season both sides with a pinch of salt and pepper.If using NY strip steak, pat dry and season same amount. -
3 Make the Creole Butter
Combine softened butter and Cajun seasoning in a mixing bowl. Set aside.
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4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Remove from burner.If using NY strip steak, use a medium oven-safe non-stick pan and add 2 tsp. olive oil and steak to hot pan. Sear until browned, 2-3 minutes per side. Then place pan in hot oven and roast until steak reaches a minimum internal temperature of 145 degrees, 12-14 minutes. -
5 Cook Spinach and Finish Dish
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add shallot to hot pan and stir until aromatic, 30-60 seconds.
Add spinach and stir occasionally until wilted, 1-2 minutes.Remove from burner.If using NY strip steak, halve to serve.Plate dish as pictured on front of card, topping potatoes with green chili aioli (to taste) and placing butter on steaks. Bon appétit!
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