Meal Kit

Creole-Butter Steak

with roasted fingerling potatoes and green chili aioli

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Expert

Spice Level: Spicy

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We personally live by the old Julia Child quote, “with enough butter, anything is good.” Well, this scrumptious and juicy steak was good to begin with, but with the Cajun-seasoned butter being melted on top, the scrumptious gets upped to divine. Tasty fingerling potatoes and fresh spinach round out the meal, combing for an easy-to-make weeknight meal that's way better than just merely “good.”

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 12 oz. Fingerling Potatoes
  • 5 oz. Baby Spinach
  • 1 Shallot
  • Info
    1 fl. oz. Green Chili Aioli
  • Info
    1 oz. Butter
  • 1 tsp. Cajun Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potatoes

    Halve potatoes. Place on prepared baking sheet and toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Massage oil and salt into potatoes.

    Spread into a single layer and roast in hot oven until tender and golden, 18-20 minutes.

    While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Peel and mince shallot.

    Pat steaks dry, and season both sides with a pinch of salt and pepper.

    If using NY strip steak, pat dry and season same amount.

  3. 3

    Make the Creole Butter

    Combine softened butter and Cajun seasoning in a mixing bowl. Set aside.

  4. 4

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

    Remove from burner.

    If using NY strip steak, use a medium oven-safe non-stick pan and add 2 tsp. olive oil and steak to hot pan. Sear until browned, 2-3 minutes per side. Then place pan in hot oven and roast until steak reaches a minimum internal temperature of 145 degrees, 12-14 minutes.

  5. 5

    Cook Spinach and Finish Dish

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add shallot to hot pan and stir until aromatic, 30-60 seconds.

    Add spinach and stir occasionally until wilted, 1-2 minutes.

    Remove from burner.

    If using NY strip steak, halve to serve.

    Plate dish as pictured on front of card, topping potatoes with green chili aioli (to taste) and placing butter on steaks. Bon appétit!

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