Oven-Ready
Creole-Style Pork Meatloaf with Comeback Crema and Green Bean Succotash
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 oz. Trimmed Green Beans
- 4 oz. Grape Tomatoes
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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1 fl. oz. Dip'n Sauce
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0.42 oz. Chipotle Aioli
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2 Tbsp. Panko Breadcrumbs
- 1 tsp. Chopped Garlic
- 1 tsp. Creole Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPevxrqk
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Calories590
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Carbohydrates27g
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Net Carbs22g
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Fat42g
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Protein30g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until heated through, 28-30 minutes.
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 28-30 minutes.
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1 Start the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break green beans in half.Combine green beans, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven until tomatoes burst and green beans are bright green, 10-12 minutes.While vegetables bake, make meatloaves. -
2 Add the Meatloaves
In a mixing bowl, combine ground pork, chipotle aioli, panko, garlic, seasoning blend, and 1/4 tsp. salt. Form into two evenly-sized meatloaves.
Carefully remove tray from oven and drain any excess liquid. Push vegetables to one side and top with corn and a pinch of salt and pepper. Tray will be hot! Use a utensil.Place meatloaves in empty side of tray. Top with 1 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-28 minutes.
While meal bakes, in another mixing bowl, combine comeback sauce, sour cream, and 2 Tbsp. water until smooth.Carefully remove tray from oven. Top loaves with comeback crema. Bon appétit!
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