Oven-Ready

Creole-Style Pork Meatloaf with Comeback Crema and Green Bean Succotash

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • Info
    1 fl. oz. Comeback Sauce
  • 1 tsp. Chopped Garlic
  • 1 tsp. Creole Seasoning
  • Info
    2 oz. Sour Cream
  • 10 oz. Ground Pork
  • 4 oz. Grape Tomatoes
  • 4 oz. Trimmed Green Beans
  • Info
    0.42 oz. Chipotle Aioli
  • Info
    2 Tbsp. Panko Breadcrumbs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    595
  • Carbohydrates
    27g
  • Fat
    42g
  • Protein
    30g
  • Sodium
    1343mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until heated through, 28-30 minutes.

  • If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 28-30 minutes.

  1. 1

    Start the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse and fresh produce and pat dry. Break green beans in half. Combine green beans, tomatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven until tomatoes burst and green beans are bright green, 10-12 minutes. While vegetables bake, make meatloaves.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground pork, chipotle aioli, panko, garlic, seasoning blend, and ¼ tsp. salt. Form into two evenly-sized meatloaves. Carefully remove tray from oven and drain any excess liquid. Push vegetables to one side and top with corn and a pinch of salt and pepper. Tray will be hot! Use a utensil. Place meatloaves in empty side of tray. Top with 1 tsp. olive oil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-28 minutes. While meal bakes, in another mixing bowl, combine comeback sauce, sour cream, and 2 Tbsp. water until smooth. Carefully remove tray from oven. Top loaves with comeback crema. Bon appétit!

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