Crispy Carolina BBQ Tofu Tacos

with green chili slaw and crispy jalapeños

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Spicy

Contains: Milk, Eggs, Wheat, Soy

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Spicy, crispy, sweet BBQ delicious… tofu? Yup, that soft white soybean powerhouse that lands somewhere between egg white and cheese gets its due here, fried until the outside is a perfect crisp. But the thing to write home about this one is the spicy: both the slaw with the green chili aioli and the crispy jalapeños at the end. You may not have thought of tofu as “flame” before, but you will after this meal.

In Your Box (serves 2)

  • 3 Tbsp. Cornstarch
  • 4 oz. Slaw Mix
  • 2 Green Onions
  • Info
    1 oz. Queso Fresco
  • Info
    6 Small Flour Tortillas
  • Info
    ½ fl. oz. Green Chili Aioli
  • Info
    2 fl. oz. Golden BBQ Sauce
  • Info
    12 oz. Extra Firm Tofu
  • 2 tsp. BBQ Spice Rub
  • Info
    ½ oz. Crispy Jalapeños

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    849
  • Carbohydrates
    80g
  • Fat
    49g
  • Protein
    26g
  • Sodium
    1408mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

  • 1

    Prepare the Ingredients

    Line a plate with a paper towel. Cut tofu into 1" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Set aside, 5 minutes. While tofu sits, trim and thinly slice white portions of green onions. Slice remaining green onions on an angle. Keep white and green portions separate.

  • 2

    Make the Green Chili Slaw

    In a mixing bowl, combine slaw mix, green chili aioli, white portions of green onions, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.

  • 3

    Cook the Tofu

    In another mixing bowl, toss tofu with cornstarch and a pinch of salt and pepper. Line another plate with a paper towel. Place a medium non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden brown, 8-10 minutes. Remove tofu to towel-lined plate and season with seasoning rub.

  • 4

    Warm the Tortillas

    Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas with tofu, green chili slaw (to taste - slaw will be spicy!), BBQ sauce, green portions of green onions, crispy jalapeños (to taste), and cheese. Bon appétit!

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