Meat lovers! If using proteins, pat dry and season with a pinch of salt and pepper. (If using mahi-mahi, cut into 1" pieces.). If using chicken, skip pressing and tossing with cornstarch steps and follow same instructions as tofu in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Toss with seasoning rub. If using mahi-mahi, skip pressing, but toss with cornstarch and follow same instruction as tofu in Step 3, stirring occasionally until mahi-mahi reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Remove to towel-lined plate and season with seasoning rub.