Crispy Chicken Spring Rolls & Pork Gyoza Dumplings
appetizer duo
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat, Sesame, Soy
In Your Box (serves 3)
- 12.35 oz. Crispy Chicken Spring Rolls
- 8.11 oz. Pork Gyoza Dumplings
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories400
-
Carbohydrates41g
-
Net Carbs37g
-
Fat22g
-
Protein12g
-
Sodium880mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Spring Roll Instructions
Keep frozen until ready to consume.
Preheat oven to 375 degrees. Place spring rolls on a baking sheet and spread into an even layer. Bake in hot oven until crispy, 18 minutes, turning once halfway through.Carefully remove from oven. Rest, 2 minutes.Serve with plum sauce. Bon appétit! -
2 Dumplings Instructions
Keep frozen until ready to use.
If using stovetop: Place a medium non-stick pan over high heat and add 1 tsp. olive oil. Add gyozas, flat-side down and 1/3 cup water to hot pan. Cover and bring to a boil. Once boiling, reduce heat to medium and cook, 5 minutes. Remove from burner. Serve with gyoza sauce. Bon appétit!If using microwave: Place gyozas on a microwave-safe plate and cover with a wet paper towel. Microwave covered on high, 1 minute. Carefully remove from microwave. Serve with gyoza sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
