All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
PREPARE THE INGREDIENTS
While oil heats, pat chicken breasts dry, and season both sides with a pinch of pepper.
Combine half of sour cream with and 1 Tbsp. water in a mixing bowl. Place flour in another mixing bowl.
Dip half of diced chicken breast in sour cream-water mixture, then coat in chicken breading, shaking off any excess. Repeat with second half of diced chicken breast.
Im a medium combine shaved brussels, remaining sour cream and buttermilk seasoning.
mix well and place in fridge until later step.
FRY THE CHICKEN
Line a plate with a paper towel. Test oil temperature by adding a pinch of chicken breading to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.
Lay chicken breasts away from you in hot oil and flip every 3-5 minutes until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes
Transfer chicken to towel-lined plate. Rest at least 5 minutes.
Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with chicken, slaw, comeback sauce, cheese, and crispy onions. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.