Oven-Ready
Crispy Onion Chicken with Hatch Chile Sweet Potato and Corn Gratin
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 6 oz. Sweet Potato Cubes
- 5 oz. Corn Kernels
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2 oz. Light Cream Cheese
- 2 oz. Fire-Roasted Diced Hatch Green Chile Peppers
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1 oz. Grated Parmesan
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½ oz. Crispy Fried Onions
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0.42 oz. Chipotle Aioli
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates43g
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Net Carbs38g
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Fat19g
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Protein49g
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Sodium1760mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 18-20 minutes.
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If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until sirloin reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine sweet potatoes, garlic salt, green hatch chiles (use half if spice averse), and 1 tsp. olive oil in provided tray.Spread into an even layer. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.Bake uncovered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully, remove tray from oven. Stir cream cheese and corn into vegetables, then push to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and season both sides with a pinch of salt and pepper.Place chicken in empty side of tray. Top chicken evenly with chipotle aioli, then crispy onions, pressing gently to adhere. -
3 Finish the Dish
Bake uncovered again until sweet potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Stir vegetables to combine and top with cheese. Bon appétit!
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