Grill-Ready

Crispy Onion-Crusted Grilled Steak with Cheddar Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • 8 oz. Precooked Seasoned Potatoes
  • 12 oz. Sirloin Steaks
  • 2 oz. Sliced Yellow Onions
  • 1 Tbsp. Taco Seasoning
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    0.84 oz. Chipotle Aioli
  • Info
    2 oz. Shredded Cheddar Cheese
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    804
  • Carbohydrates
    41g
  • Fat
    49g
  • Protein
    47g
  • Sodium
    1821mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium-high heat. Thoroughly rinse any fresh produce and pat dry. Place potatoes, onions, corn, seasoning blend, 2 Tbsp. water, and a pinch of salt in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Drizzle with 1 tsp. olive oil. If using ribeye or chicken breasts, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are warmed through, 16-18 minutes. Place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. If using ribeye, follow same instructions. If using chicken breasts, grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer steaks to a plate and rest, 5 minutes.

  3. 3

    Finish the Meal

    Carefully, open grill bag and scoop out potato mixture. Stir cheese into potato mixture. Coarsely crush crispy onions. If using ribeye, halve to serve. Plate dish as pictured on front of card, topping steak with chipotle aioli (to taste) and crispy onions. Bon appétit!

  4. 4

    For a Rainy Day..

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Toss potatoes, onions, corn, seasoning blend, 2 tsp. olive oil, and a pinch of salt on prepared baking sheet until combined. Spread into a single layer and roast in hot oven until onions are soft, 16-18 minutes. While potatoes cook, pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Top potato mixture with cheese. Coarsely crush crispy onions. Follow same plating instructions as grilling.

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