Oven-Ready
Crispy Onion Crusted Pork Chops with Green Beans and Butternut Squash Almondine
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cubed Butternut Squash
- 6 oz. Trimmed Green Beans
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1 oz. Tuscan Herb Butter
- ½ oz. Light Brown Sugar
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½ oz. Crispy Fried Onions
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½ oz. Sliced Almonds
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2 tsp. Chicken Demi-Glace Concentrate
- ¼ oz. Dijon Mustard
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates34g
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Net Carbs28g
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Fat33g
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Protein42g
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Sodium1310mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, butternut squash, 2 tsp. olive oil, butter, and seasoned salt in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
2 Add the Pork Chops
Carefully remove from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with brown sugar, 1/4 tsp. salt, and a pinch of pepper. Place pork chops in empty side of tray.If using chicken, follow same instructions. -
3 Finish the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 26-30 minutes.Carefully remove from oven. Top pork chops with mustard, demi-glace, and crispy onions. Garnish vegetables with almonds. Bon appétit!
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