Meal Kit

Crispy Pork Chop with Country Dijon Sauce

with creamy corn, pepper and broccoli medley

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1½ fl. oz. Honey Dijon Mustard Dressing
  • Info
    0.42 oz. Mayonnaise
  • 1 Red Bell Pepper
  • ½ tsp. Garlic Salt
  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    ½ oz. Grated Parmesan
  • Info
    1 oz. Light Cream Cheese
  • 4 oz. Broccoli Florets
  • 3 oz. Corn Kernels
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Cut broccoli into bite-sized piecess

  2. 2

    Roast The Vegetables

    Place broccoli, peppers, garlic salt, and 1 tsp olive oil on prepared baking sheet until completely combined. Roast in a hot oven until slightly tender, 8-10 minutes. Carefully remove from oven and add corn and toss to combine. Continue to bake for 5-6 minutes or until vegetables are tender.

  3. 3

    Prepare The Pork

    Pat pork chops dry, and season with ¼ tsp salt and a pinch of pepper. Top evenly with mayo and bread crumbs. "Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan and sear undisturbed until browned, 3-4 minutes. Transfer to prepared baking sheet, seared side up. Roast in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 10-12 minutes. Rest 3 minutes. "

  4. 4

    Make The Sauce

    In the same pan over medium heat, add cream cheese and 3 tablespoons water until completely combined. Bring to a simmer. Remove from heat and stir in Parmesan.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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