All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into ½" dice.
Cut broccoli into bite-sized piecess
Roast The Vegetables
Place broccoli, peppers, garlic salt, and 1 tsp olive oil on prepared baking sheet until completely combined. Roast in a hot oven until slightly tender, 8-10 minutes. Carefully remove from oven and add corn and toss to combine. Continue to bake for 5-6 minutes or until vegetables are tender.
Prepare The Pork
Pat pork chops dry, and season with ¼ tsp salt and a pinch of pepper. Top evenly with mayo and bread crumbs.
"Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan and sear undisturbed until browned, 3-4 minutes.
Transfer to prepared baking sheet, seared side up.
Roast in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 10-12 minutes. Rest 3 minutes. "
Make The Sauce
In the same pan over medium heat, add cream cheese and 3 tablespoons water until completely combined. Bring to a simmer. Remove from heat and stir in Parmesan.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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