Meal Kit

Crispy Prosciutto and Apple Mini-Flatbreads

with figs and balsamic glaze

Prep & Cook Time: 50-60 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 Mini Naan Flatbreads
  • 1 Apple
  • 1 Yellow Onion
  • 2 oz. Balsamic Glaze
  • 2 tsp. Sugar
  • 1 oz. Dried Figs
  • 3 oz. Prosciutto
  • Info
    4 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    762
  • Carbohydrates
    88g
  • Fat
    30g
  • Protein
    22g
  • Sodium
    1769mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Par-Bake Flatbreads

    Peel apple, quarter, and remove core. Cut into ½" slices. Coarsely chop figs. Halve and peel onion. Slice halves into thin strips. Place flatbreads directly on oven rack in hot oven and bake until lightly browned, 6-8 minutes. While flatbreads par-bake, cook onion.

  2. 2

    Caramelize the Onion

    Place 2 tsp. olive oil in a medium non-stick pan over medium heat. Add onion to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. Stir in 1 Tbsp. water and sugar until combined. While onion cook, cook prosciutto.

  3. 3

    Cook the Prosciutto

    Line a plate with a paper towel. Place a large non-stick pan over medium-high heat. Working in batches, add prosciutto to hot, dry pan in a single layer. Cook until crispy, 1-2 minutes per side. Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces. Repeat with remaining prosciutto. Reserve pan; no need to wipe clean.

  4. 4

    Cook Apples and Bake Flatbreads

    Return pan used to cook prosciutto to medium-high heat. Add 1 tsp. olive oil and apples to hot pan. Stir occasionally until slightly tender, 4-5 minutes. Remove from burner. Place flatbreads on prepared baking sheet and top evenly with cheese, onions, prosciutto, cooked apples, and figs. Bake in hot oven until flatbread edges are brown and crispy, 6-8 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, drizzling with balsamic glaze. Bon appétit!

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