Meal Kit
Crispy Sweet Chili Shrimp Rice Bowl
with green beans and roasted peanuts
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Peanuts, Soy
Chef
Rachel Post
In Your Box (serves 2)
- 8 oz. Shrimp
- 6 oz. Trimmed Green Beans
- ¾ cup Jasmine Rice
- 2 oz. Sweet Chili Sauce
- 1 oz. Roasted Peanuts
- 2 Green Onion
- 3 Tbsp. Cornstarch
- ½ oz. Pickled Ginger
- ⅕ fl. oz. Tamari Soy Sauce
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories740
-
Carbohydrates95g
-
Net Carbs89g
-
Fat28g
-
Protein26g
-
Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Small Pot
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.
-
If using whole chicken breasts, pat dry, and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Step 4, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
-
1 Cook the Rice
Bring a small pot with rice and 11/4 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and set aside.While rice cooks, prepare ingredients. -
2 Prepare the Ingredients
Cut green beans into 2" pieces.
Thinly slice green onions.Coarsely chop peanuts.Mince pickled ginger.Pat shrimp dry. In a mixing bowl, combine shrimp, a pinch of salt, and cornstarch. Toss or gently stir until coated evenly. Set aside. -
3 Cook the Vegetables and Rice
Spray a large non-stick pan generously with cooking spray and place over medium-high heat. Add green beans to hot pan and cook, 1 minute.
Stir in 1/4 cup water and seasoning blend. Cover, and cook until tender, 6-8 minutes.Uncover, and stir in half the green onions (reserve remaining for garnish). Cook until bright green, 1-2 minutes.Stir in cooked rice until heated through and rice starts to crisp, 3-4 minutes.Remove from burner. Cover and set aside. -
4 Cook the Shrimp
Heat 3 Tbsp. olive oil in another large non-stick pan over medium-high heat. Let oil heat, 3 minutes.
After 3 minutes, add shrimp to hot pan and cook until shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.Add sweet chili sauce, soy sauce, and a pinch of salt. Stir often until sauce is bubbling and coats shrimp, 1-2 minutes.If too thick, add water, 1 Tbsp. at a time , until desired consistency is reached. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping vegetables and rice with shrimp, peanuts, ginger (to taste), and remaining green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
