All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
Cook The Rice
"Bring a small pot with jasmine rice and 1½ cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and fluff with ¼ tsp salt and a pinch of pepper. Set aside.
While rice cooks, prepare tofu."
Prepare The Tofu
Line a plate with a paper towel. Cut tofu into 1" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture.
Add tofu to a large bowl. Sprinkle cornstarch and taco seasoning on top and toss to coat.
"Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden brown, 6-8 minutes.
Remove to towel-lined plate. "
Make The Slaw Mixture
Halve lime lengthwise. Cut one half into wedges and juice the other half.
In a bowl, combine the slaw mix, sofrito, and 1 tsp of lime juice (to taste).
Finish The Dish
Plate dish as pictured on front of card, topping with jack cheese and green chili aioli (to taste). Serve with lime wedges. Bon appétit!
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.