Meal Kit
Crispy Tofu Green Chili Taco Bowl
with jasmine rice and sofrito slaw
Prep & Cook Time: 60+ min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
- ¾ cup Jasmine Rice
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2 fl. oz. Green Chili Aioli
- 3 Tbsp. Cornstarch
- 4 oz. Slaw Mix
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1 oz. Shredded Cheddar-Jack Cheese
- 1 Tbsp. Taco Seasoning
- 2 oz. Sofrito Sauce
- 1 Lime
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories958
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Carbohydrates86g
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Fat57g
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Protein26g
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Sodium1194mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Rice
"Bring a small pot with jasmine rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and fluff with ¼ tsp salt and a pinch of pepper. Set aside. While rice cooks, prepare tofu."
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2 Prepare The Tofu
Line a plate with a paper towel. Cut tofu into 1" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Add tofu to a large bowl. Sprinkle cornstarch and taco seasoning on top and toss to coat. "Line a plate with a paper towel. Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden brown, 6-8 minutes. Remove to towel-lined plate. "
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3 Make The Slaw Mixture
Halve lime lengthwise. Cut one half into wedges and juice the other half. In a bowl, combine the slaw mix, sofrito, and 1 tsp of lime juice (to taste).
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4 Finish The Dish
Plate dish as pictured on front of card, topping with jack cheese and green chili aioli (to taste). Serve with lime wedges. Bon appétit!
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