with balsamic cherry and spinach salad & roasted apple
Prep & Cook Time:20-30 min.
Cook Within:5 days
Spice Level:Not Spicy
Tree Nuts (Walnuts),
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Peel apple, quarter, and remove core. Cut into 1/2" dice.
Finely chop walnuts.In a mixing bowl, combine panko and walnuts. Set aside.Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.
Prepare the Chicken
Spread half the mustard (reserve remaining for dressing) on one side of chicken breasts. Top with walnut-panko mixture, pressing gently to adhere.
Sear the Chicken
Place a medium non-stick pan over medium-high heat. Add 1 Tbsp. olive oil and chicken, panko-side down, to hot pan. Cook until browned, 2-3 minutes per side.
Transfer chicken, panko-side up, to one side of prepared baking sheet. Wipe pan clean and reserve.
Roast the Chicken and Apple
Place apple on empty half of baking sheet. Drizzle with 1 tsp. olive oil and a pinch of salt.
Roast in hot oven until apples are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.While chicken and apple roast, make dressing.
Make Dressing and Finish Dish
Return pan used to sear chicken to medium-high heat. Add cherry jam, vinegar, 2 Tbsp. water, and a pinch of salt to hot pan. Bring to a simmer.
Once simmering, stir constantly until reduced by half, 1-2 minutes. Remove from burner. Carefully transfer to another mixing bowl. Add remaining mustard and stir to combine. Set aside to cool, 10 minutes.Once cooled, add 2 tsp. olive oil, stirring constantly until smooth. If too thick, add 1 tsp. water, if desired.Plate dish as pictured on front of card, topping spinach with roasted apples and goat cheese (crumbling, if necessary). Top with chicken and drizzle with dressing. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.