Meat lovers! If using chicken breasts, pat dry and season both sides with ¼ tsp. salt and a pinch pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Cook until browned and chicken reaches minimum internal temperature, 5-7 minutes per side. Slice chicken into ½" slices. If using flank steak or steak strips, separate into a single layer, pat dry, and season with ¼ tsp. salt and a pinch of pepper. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. If using Impossible Burger, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil., Break up burger until heated through, 7-9 minutes. Top finished quinoa bowl with proteins.