All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Making the Meatballs
combine mojito mix, ground turkey, italian breadcrumbs, ¼t salt and a pinch of pepper
form into 8 golf ball sized balls
in a medium saute pan, heat 2t olive oil over medium high heat
place meatballs in pan and brown on 2 sides, 2 minutes per side
transfer to prepared sheet and place in oven at 400
bake for 12-14 minutes until 165
Frying the plantains
When there is about 6 minutes left on the meatballs heat a medium saute over medium heat and add 1T olive oil
press plantains slightly so they are flattened to fry
place flat side down and allow to sear for 1-2 minutes until golden brown, flip and sear on other side
remove from pan and season with 1/8 t salt and a pinch of pepper
Assemble the Sandwich
place 4 meatballs on the bottom of each bun and top with slaw
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