Cuban Turkey Meatball Sandwich

with mojo slaw and sweet plantains

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Chipotle Mayonnaise
  • 12 oz. Sliced Plantains
  • Info
    2 French Roll
  • Info
    ¼ cup Italian Breadcrumbs
  • 4 oz. Slaw Mix
  • 12 oz. Ground Turkey
  • 1 tsp. Mojito Lime Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    991
  • Carbohydrates
    114g
  • Fat
    37g
  • Protein
    44g
  • Sodium
    1524mg

Recipe Steps

  • 1

    Making the Meatballs

    combine mojito mix, ground turkey, italian breadcrumbs, ¼t salt and a pinch of pepper form into 8 golf ball sized balls in a medium saute pan, heat 2t olive oil over medium high heat place meatballs in pan and brown on 2 sides, 2 minutes per side transfer to prepared sheet and place in oven at 400 bake for 12-14 minutes until 165

  • 2

    Frying the plantains

    When there is about 6 minutes left on the meatballs heat a medium saute over medium heat and add 1T olive oil press plantains slightly so they are flattened to fry place flat side down and allow to sear for 1-2 minutes until golden brown, flip and sear on other side remove from pan and season with 1/8 t salt and a pinch of pepper

  • 3

    Assemble the Sandwich

    place 4 meatballs on the bottom of each bun and top with slaw

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