Meal Kit
Culinary Collection
Date Night Sirloin and Bacon Demi Sauce
with roasted potatoes and asparagus
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Fiber RichOver 30g protein
- Gluten-Smart
Chef
Ryan Pugh
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 16 oz. Red Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Asparagus
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1 oz. Shredded White Cheddar Cheese
- 1 oz. Bacon Bits
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅓ oz. Butter
- 6 Chive Sprigs
- ¼ oz. Sherry Vinegar
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates54g
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Net Carbs48g
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Fat44g
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Protein50g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Roast the Potato Rounds
Slice potatoes into 1/4" rounds.
Place potato rounds on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer and top evenly with cheese.Roast in hot oven until tender, 16-18 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim woody ends off asparagus.
Mince chives.Pat steaks dry and season both sides with a pinch of salt and pepper. -
3 Cook the Asparagus
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add asparagus and garlic salt to hot pan. Stir occasionally until tender, but still crisp, 8-10 minutes.If asparagus are thinner than a pencil, check for doneness sooner.Remove from burner.While asparagus cooks, continue recipe. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Transfer steaks to a plate and rest, 3 minutes.Keep pan over medium heat. -
5 Make Bacon Demi and Finish Dish
Add bacon, vinegar, 2 Tbsp. water, and demi-glace to hot pan. Bring to a simmer.
Once simmering, stir occasionally until thickened slightly, 2-3 minutes.Remove from burner and stir in butter.Plate dish as pictured on front of card, topping steak with bacon demi and garnishing potatoes with chives. Bon appétit!
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