Meal Kit
Rustic Cheddar and Mushroom Biscuit Pie
with peas and kale
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Ryan Pugh
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Cremini Mushrooms
- 1 Onion
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4 oz. Buttermilk Biscuit Mix
- 3 oz. Shredded Kale
- 3 oz. Peas
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2 oz. Shredded White Cheddar Cheese
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1 oz. Cream Cheese
- 4 tsp. Mirepoix Broth Concentrate
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates57g
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Net Carbs51g
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Fat33g
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Protein20g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Oven-Safe Casserole Dish
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Quarter mushrooms.
Halve and peel onion. Cut halves into 1/4" dice. -
2 Start the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add mushrooms to hot pan and stir occasionally until starting to brown, 4-6 minutes.Add onions and kale. Stir occasionally until kale wilts and onions soften, 4-6 minutes. -
3 Finish the Filling
Stir 3/4 cup water, mirepoix base, garlic pepper, cream cheese, and a pinch of pepper into hot pan. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 4-6 minutes.Remove from burner. Stir in peas and half the shredded cheese (reserve remaining for topping) until completely combined. -
4 Assemble the Pie
Transfer filling to prepared casserole dish. For best results, use a 1-quart casserole dish. Place casserole dish on prepared baking sheet to catch any drips.
In a mixing bowl, combine biscuit mix and 1/4 cup water. Stir until a sticky dough forms. If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Top filling evenly with dollops of biscuit mix-water mixture and remaining shredded cheese. -
5 Bake Pie and Finish Dish
Bake in hot oven until crust is golden-brown, 18-22 minutes.
Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
