Meal Kit
When Steak Met Onions in a Panini
with crunchy seasoned fries
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
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2 French Rolls
- 1 Onion
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2 oz. Shredded Mozzarella
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2 oz. Cream Cheese
- 2 Tbsp. Cornstarch
- ⅖ oz. Mushroom Broth Concentrate
- 1 tsp. Garlic and Parsley Seasoning
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1080
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Carbohydrates116g
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Net Carbs110g
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Fat47g
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Protein51g
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Sodium1980mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 4 tsp. olive oil, cornstarch, piri piri seasoning (use less if spice-averse), and a pinch of pepper. Spread into a single layer.Roast in hot oven until browned, 35-40 minutes, tossing once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare the Ingredients
In a mixing bowl, combine softened cream cheese, garlic and parsley seasoning, and a pinch of salt and pepper. Set aside.
Halve and peel onion. Slice halves into thin strips.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt. -
3 Cook the Onions
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions to hot pan and stir occasionally until browned, 10-12 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Remove from burner.While onions cook, continue recipe. -
4 Toast Rolls and Cook Steak Strips
Open rolls and spray cut-sides with cooking spray.
Place a large non-stick pan over medium heat. Place rolls, cut-side down, in hot, dry pan. Toast until slightly browned, 1-2 minutes.Transfer rolls to a clean work surface. Keep pan over medium heat; no need to wipe clean.Add 1 tsp. olive oil and steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Stir in mushroom base until combined, 30-60 seconds.Remove from burner. Rest, 3 minutes. -
5 Toast Paninis and Finish Dish
Evenly spread cream cheese mixture on cut-sides of bottom rolls.
Evenly fill rolls with onions, steak strips, then shredded cheese. Wrap each panini with foil and place directly on oven rack.Toast in hot oven until cheese is melted, 5-7 minutes. Carefully remove from oven and remove foil. Plate dish as pictured on front of card. Bon appétit!
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