Oven-Ready
Deconstructed Pork Dumpling Meatballs
with sesame green beans and rice
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 8 oz. Cooked White Rice
- 4 oz. Slaw Mix
- 1½ fl. oz. Creamy Roasted Sesame Dressing
- 1 oz. Yuzu Dipping Sauce
- ⅓ oz. Panko Breadcrumbs
- ⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates50g
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Net Carbs44g
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Fat41g
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Protein34g
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Sodium1710mg
Recipe Steps
You Will Need
- Butter
- Salt
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatballs reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Vegetables
Trim green beans, if necessary.
In a microwave-safe bowl, combine green beans, slaw mix, and 2 Tbsp. water. Cover with a damp paper towel.Microwave covered until slightly tender, 4-6 minutes.Carefully remove from microwave and drain any excess liquid.Place green bean mixture in provided tray and toss with 2 tsp. olive oil and garlic salt. Push to one side of tray. Wipe bowl clean and reserve. -
2 Bake the Vegetables and Meatballs
If you receive crackers, coarsely crush, and follow same instructions as panko.
In a mixing bowl, combine panko and 1 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground pork, soy sauce, and Asian garlic, ginger & chile seasoning (use less if spice-averse). Stir until thoroughly combined. Form pork mixture into 10 equally-sized meatballs.Place meatballs in empty side of tray and evenly top with 1 tsp. olive oil.Bake uncovered in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove from oven and stir dressing into vegetables until combined. Tray will be hot! Use a utensil.While vegetables and meatballs bake, continue recipe. -
3 Heat Rice and Finish Meal
Carefully massage rice in bag to break up any clumps and remove from packaging. Place rice in reserved microwave-safe bowl.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Stir in a pinch of salt and 1/2 Tbsp. softened butter until combined. Rest, 2 minutes. Fluff rice with a fork.To serve, garnish green bean mixture with sesame seeds and serve yuzu dipping sauce on the side for dipping meatballs. Bon appétit!
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