Oven-Ready
Dynamite Shrimp Rice Bowl
with spicy boom boom sauce
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 4 oz. Slaw Mix
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3 oz. Edamame
- 2.88 oz. Minute Rice
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2 fl. oz. Boom Boom Sauce
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1 oz. Wonton Strips
- ½ oz. Seasoned Rice Vinegar
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⅕ fl. oz. Tamari Soy Sauce (GF)
- ½ tsp. Cilantro Lime Pepper Salt
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates59g
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Net Carbs54g
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Fat30g
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Protein27g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using whole chicken breasts or diced chicken breasts, pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine rice, 3/4 cup water, edamame, slaw mix, cilantro lime pepper salt, and a pinch of salt and pepper in provided tray. Spread into an even layer. -
2 Add the Shrimp
Drain shrimp thoroughly and pat dry. Place shrimp on rice mixture and top with 1 tsp. olive oil and a pinch of salt and pepper.
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3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-22 minutes.
Carefully remove from oven. Stir in vinegar and soy sauce.To serve, garnish with boom boom sauce (to taste), wonton strips, and sesame seeds. Bon appétit!
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