Dynamite Shrimp Rice Bowl with Boom Boom Sauce and Crispy Wontons
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.
Combine rice, edamame, slaw mix, seasoning blend, and a pinch of pepper in provided tray. Spread into an even layer.
Add the Shrimp
Pat shrimp dry. Place shrimp on rice and season with a pinch of salt and pepper.
If using diced chicken or pulled pork, follow same instructions.
Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
If using diced chicken, bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-27 minutes. If using pulled pork, bake in hot oven until heated through, 14-16 minutes.
Carefully remove from oven. Stir in rice vinegar and soy sauce. Garnish with boom boom sauce (to taste), wonton strips, and sesame seeds. Bon appétit!
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