Oven-Ready
Dynamite Shrimp Rice Bowl with Boom Boom Sauce and Crispy Wontons
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 4 oz. Slaw Mix
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3 oz. Edamame
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2 fl. oz. Boom Boom Sauce
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1 oz. Wonton Strips
- ½ oz. Seasoned Rice Vinegar
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⅕ fl. oz. Tamari Soy Sauce
- ½ tsp. Cilantro Lime Pepper Salt
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates70g
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Net Carbs65g
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Fat26g
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Protein27g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.Combine rice, edamame, slaw mix, seasoning blend, and a pinch of pepper in provided tray. Spread into an even layer. -
2 Add the Shrimp
Pat shrimp dry. Place shrimp on rice and season with a pinch of salt and pepper.
If using diced chicken or pulled pork, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
If using diced chicken, bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-27 minutes. If using pulled pork, bake in hot oven until heated through, 14-16 minutes.Carefully remove from oven. Stir in rice vinegar and soy sauce. Garnish with boom boom sauce (to taste), wonton strips, and sesame seeds. Bon appétit!
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