Oven-Ready

Dynamite Shrimp Rice Bowl with Boom Boom Sauce and Crispy Wontons

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • Info
    1 oz. Wonton Strips
  • ½ tsp. Multicolor Sesame Seeds
  • 3 oz. Matchstick Carrots
  • 8½ oz. Cooked Jasmine Rice
  • ½ fl. oz. Seasoned Rice Vinegar
  • Info
    2 fl. oz. Boom Boom Sauce
  • Info
    3 oz. Edamame

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    666
  • Carbohydrates
    69g
  • Fat
    31g
  • Protein
    26g
  • Sodium
    1749mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Carefully massage rice in bag to break up any clumps. Combine rice, edamame, matchstick carrots, soy sauce, and a pinch of pepper in provided tray until completely combined. Spread into a single layer.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Place shrimp on rice and season with ¼ tsp. salt and a pinch of pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Stir in rice vinegar. Garnish with boom boom sauce (to taste), wonton strips, and sesame seeds. Bon appétit!

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