Oven-Ready
Dynamite Shrimp Rice Bowl with Spicy Boom Boom Sauce
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 4 oz. Slaw Mix
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3 oz. Edamame
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2 fl. oz. Boom Boom Sauce
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1 oz. Wonton Strips
- ½ oz. Seasoned Rice Vinegar
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⅕ fl. oz. Tamari Soy Sauce (GF)
- ½ tsp. Cilantro Lime Pepper Salt
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates71g
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Net Carbs66g
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Fat29g
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Protein28g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp
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If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as above.
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.Combine rice, edamame, slaw mix, seasoning blend, and a pinch of pepper in provided tray. Spread into an even layer. -
2 Add the Shrimp
Pat shrimp dry. Place shrimp on rice and season with a pinch of salt and pepper.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
Carefully remove from oven. Stir in rice vinegar and soy sauce. Garnish with boom boom sauce (to taste), wonton strips, and sesame seeds. Bon appétit!
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